Poached eggs, hollandaise sauce, smoked salmon and avocado served on buttery croissant or sourdough toast. A premium brunch option for guests who enjoy coastal flavours and French bakery classics.
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Poached eggs, hollandaise sauce, smoked salmon and avocado served on buttery croissant or sourdough toast. A premium brunch option for guests who enjoy coastal flavours and French bakery classics.
